Ένα τεράστιο έργο επιστημονικών δημοσιεύσεων έχει παραχθεί από τα μέλη της επιστημονικής ομάδας του Ινστιτούτου Prolepsis. Παρακάτω παρουσιάζονται οι εργασίες που έχουν πραγματοποιηθεί από το επιστημονικό προσωπικό και τους επιστημονικούς συνεργάτες του Ινστιτούτου, στο πλαίσιο της ευρύτερης ερευνητικής δραστηριότητάς του και των προγραμμάτων που έχει υλοποιήσει έως σήμερα.

Η πνευματική ιδιοκτησία των επιστημονικών δημοσιεύσεων ανήκει στους συγγραφείς τους και τα επιστημονικά περιοδικά που έχουν δημοσιευτεί.

Δημοσιεύσεις σε διεθνή επιστημονικά περιοδικά:

1. Brushett, S., de Kroon, M. L. A., Katsas, K., Engel, O., Reijneveld, S. A., & Linos, A. (2024). Are healthy diets positively associated with health-related quality of life in children and adolescents from low socio-economic areas? Findings from the Greek Food Aid Program, DIATROFI. Nutrition, 112367.
2. Balta M, Katsas K, Grigoropoulou C, Diamantis DV, Kalogiannis D, Drougos N, et al. Combating Loneliness in Older Adults during the COVID-19 Pandemic: Findings from a Volunteer-Based Program in Greece. Behavioral Sciences. 2023 Oct;13(10):804.
3. Scarso S, Marchetti G, Russo ML, D’Angelo F, Tosti ME, Bellini A, et al. Access to Vaccination for Newly Arrived Migrants: Developing a General Conceptual Framework for Understanding How to Improve Vaccination Coverage in European Countries. Int J Public Health. 2023;68:1605580.
4. Schiffler T, Carmichael C, Smith L, Doñate-Martínez A, Alhambra-Borrás T, Varadé MR, et al. Access to cancer preventive care and program considerations for people experiencing homelessness across four European countries: an exploratory qualitative study. eClinicalMedicine [Internet]. 2023 Aug 1 [cited 2023 Jul 27];62. Available from: https://www.thelancet.com/journals/eclinm/article/PIIS2589-5370(23)00272-9/fulltext
5. Kouvari M, Diamantis DV, Katsas K, Radaios V, Veloudaki A, Linos A. Nutritional Value of Meals Designed for a School-Based Food Aid Program and Comparison with Similar Commercial Products: An Example of Good Practice from the DIATROFI Program. Children. 2023 Jul;10(7):1268.
6. Zota D, Diamantis DV, Katsas K, Karnaki P, Tsiampalis T, Sakowski P, et al. Essential Skills for Health Communication, Barriers, Facilitators and the Need for Training: Perceptions of Healthcare Professionals from Seven European Countries. Healthcare. 2023 Jan;11(14):2058.
7. Diamantis DV, Katsas K, Kalogiannis D, Kouvari M, Linos A. Health-Related Quality of Life in Childhood and Adolescence: The Interrelation with Level of Adherence to Mediterranean Diet and Dietary Trajectories: Highlights from the DIATROFI Program (2021–2022). Nutrients. 2023 Jan;15(8):1829.
8. Diamantis DV, Katsas K, Kastorini CM, Mugford L, Dalma N, Ramizi M, et al. Older People in Emergencies; Addressing Food Insecurity, Health Status and Quality of Life: Evaluating the “365+ Days of Care” Program. International Journal of Environmental Research and Public Health. 2023 Jan;20(7):5235.
9. Diamantis DV, Stavropoulou I, Katsas K, Mugford L, Linos A, Kouvari M. Assessing Quality of Life in First- and Second-Generation Immigrant Children and Adolescents; Highlights from the DIATROFI Food Aid and Healthy Nutrition Promotion Program. Int J Environ Res Public Health. 2023 Jan 30;20(3):2471.
10. Karnaki P, Katsas K, Diamantis DV, Riza E, Rosen MS, Antoniadou M, et al. Dental Health, Caries Perception and Sense of Discrimination among Migrants and Refugees in Europe: Results from the Mig-HealthCare Project. Applied Sciences. 2022 Jan;12(18):9294.
11. Tripyla N, Katsas K, Karagkouni K, Liosis I, Ntelis S, Linos D. Evaluation of the effect of Mozart music on pain and respiratory rate after thyroidectomy. Hormones (Athens). 2023 Mar;22(1):113–9.
12. Gil-Salmerón A, Katsas K, Riza E, Karnaki P, Linos A. Access to Healthcare for Migrant Patients in Europe: Healthcare Discrimination and Translation Services. Int J Environ Res Public Health. 2021 Jul 26;18(15):7901.
13. Kastorini CM, Markaki I, Tsiampalis T, Critselis E, Petralias A, Linos A, et al. Dietary patterns and food insecurity of students participating in a food aid programme: the Mediterranean perspective. Eur J Public Health. 2021 Feb 1;31(1):143–50.
14. Dalma A, Karnaki P, Zota D, Veloudaki A, Ellis-Montalban P, Dotsikas K, et al. Physician-patient communication: a qualitative study of perceptions, barriers, and needs in four European member states. Journal of Communication in Healthcare. 2020 Oct;13(4):301–13.
15. Riza E, Karnaki P, Gil-Salmerón A, Zota K, Ho M, Petropoulou M, et al. Determinants of Refugee and Migrant Health Status in 10 European Countries: The Mig-HealthCare Project. Int J Environ Res Public Health. 2020 Aug 31;17(17):6353.
16. Lebano A, Hamed S, Bradby H, Gil-Salmerón A, Durá-Ferrandis E, Garcés-Ferrer J, et al. Migrants’ and refugees’ health status and healthcare in Europe: a scoping literature review. BMC Public Health. 2020 Jun 30;20(1):1039.
17. Riza E, Kalkman S, Coritsidis A, Koubardas S, Vassiliu S, Lazarou D, et al. Community-Based Healthcare for Migrants and Refugees: A Scoping Literature Review of Best Practices. Healthcare (Basel). 2020 Apr 28;8(2):115.
18. de Wit L, Karnaki P, Dalma A, Csizmadia P, Salter C, de Winter A, et al. Health Literacy in the Everyday Lives of Older Adults in Greece, Hungary, and the Netherlands. Int J Environ Res Public Health. 2020 Apr 2;17(7):2411.
19. Dalma A, Petralias A, Tsiampalis T, Nikolakopoulos S, Veloudaki A, Kastorini CM, et al. Effectiveness of a school food aid programme in improving household food insecurity; a cluster randomized trial. Eur J Public Health. 2020 Feb 1;30(1):171–8.
20. Spelt H, Tsiampalis T, Karnaki P, Kouvari M, Zota D, Linos A, et al. Lifestyle E-Coaching for Physical Activity Level Improvement: Short-Term and Long-Term Effectivity in Low Socioeconomic Status Groups. Int J Environ Res Public Health. 2019 Nov;16(22):4427.
21. Kastorini CM, Critselis E, Zota D, Coritsidis AL, Nagarajan MK, Papadimitriou E, et al. National Dietary Guidelines of Greece for children and adolescents: a tool for promoting healthy eating habits. Public Health Nutr. 2019 Oct;22(14):2688–99.
22. Karnaki P, Baka A, Petralias A, Veloudaki A, Zota D, Linos A, et al. Immunization related behaviour among healthcare workers in Europe: Results of the HProImmune survey. Cent Eur J Public Health. 2019 Sep;27(3):204–11.
23. Dalma A, Zota D, Kouvari M, Kastorini CM, Veloudaki A, Ellis-Montalban P, et al. Daily distribution of free healthy school meals or food-voucher intervention? Perceptions and attitudes of parents and educators. Appetite. 2018 Jan 1;120:627–35.
24. Dalma A, Karnaki P, Baka A, Raftopoulos V, Zota D, Veloudaki A, et al. Promotion of Immunizations for Health Professionals in Europe: A Qualitative Study in Seven European Member States. Hosp Top. 2018;96(1):18–27.
25. Saranti-Papasaranti E, Riza E, Hadjistavrou K, Panagiotakos D, Linos A, Team OPRT. Environmental Pollution Effects on Mortality in an Industrial and a Non-industrial Municipality, in Voiotia Prefecture, Greece. Environment and Natural Resources Research. 2017 Feb 28;7(1):p94.
26. Kastorini CM, Lykou A, Yannakoulia M, Petralias A, Riza E, Linos A, et al. The influence of a school-based intervention programme regarding adherence to a healthy diet in children and adolescents from disadvantaged areas in Greece: the DIATROFI study. J Epidemiol Community Health. 2016 Jul;70(7):671–7.
27. Zota D, Dalma A, Petralias A, Lykou A, Kastorini CM, Yannakoulia M, et al. Promotion of healthy nutrition among students participating in a school food aid program: a randomized trial. Int J Public Health. 2016 Jun;61(5):583–92.
28. Dalma A, Kastorini CM, Zota D, Veloudaki A, Petralias A, Yannakoulia M, et al. Perceptions of parents and children, participating in a school-based feeding programme in disadvantaged areas in Greece: a qualitative study. Child Care Health Dev. 2016 Mar;42(2):267–77.
29. Petralias A, Papadimitriou E, Riza E, Karagas MR, Zagouras ABA, Linos A. The impact of a school food aid program on household food insecurity. Eur J Public Health. 2016 Apr;26(2):290–6.
30. Yannakoulia M, Lykou A, Kastorini CM, Saranti Papasaranti E, Petralias A, Veloudaki A, et al. Socio-economic and lifestyle parameters associated with diet quality of children and adolescents using classification and regression tree analysis: the DIATROFI study. Public Health Nutr. 2016 Feb;19(2):339–47.
31. Riza E, Linos A, Petralias A, de Martinis L, Duntas L, Linos D. The effect of Greek herbal tea consumption on thyroid cancer: a case-control study. Eur J Public Health. 2015 Dec;25(6):1001–5.
32. Karagiannis D, Deliveliotis C, Papadimitriou E, Riza E, Lykou A, Petralias A, et al. Oral exposure to hexavalent chromium through drinking water and urologic morbidity in an industrial area of Greece. Journal of Public Health. 2015;5(23):249–55.
33. Veloudaki A, Zota D, Karnaki P, Petralias A, Saranti Papasaranti E, Spyridis I, et al. Reporting health in Europe: Situation and needs. Journal of Communication in Healthcare. 2014 Oct 1;7(3):158–70.
34. Sampatakakis S, Linos A, Papadimitriou E, Petralias A, Dalma A, Papasaranti ES, et al. Respiratory Disease Related Mortality and Morbidity on an Island of Greece Exposed to Perlite and Bentonite Mining Dust. Int J Environ Res Public Health. 2013 Oct;10(10):4982–95.
35. Papadimitriou EA, Riza E, Pililitsis L, Petralias A, Linos A. Different effects of area of residency in atopic disorders and spirometric indices in children. J Public Health. 2012 Dec;20(6):577–84.
36. Linos A, Petralias A, Christophi CA, Christoforidou E, Kouroutou P, Stoltidis M, et al. Oral ingestion of hexavalent chromium through drinking water and cancer mortality in an industrial area of Greece--an ecological study. Environ Health. 2011 Dec 24;10:50.
37. Papadimitriou E, Riza E, Pililitsis L, Chrousos G, Linos A. The Effect of Industrial vs. Rural Environment in the Respiratory Status of Schoolchildren. Environment and Natural Resources Research. 2011 Nov 28;1(1):p25.
38. Riza E, Remoundos DD, Bakali E, Karadedou-Zafiriadou E, Linos D, Linos A. Anthropometric characteristics and mammographic parenchymal patterns in post-menopausal women: a population-based study in Northern Greece. Cancer Causes Control. 2009 Mar;20(2):181–91.
39. Kotsioni I, Chatzis C, Chronopoulou E, Linos A. Social and occupational health protection for self-employed farmers in the European Union. J Public Health. 2007 Aug 1;15(4):315–21.
40. Linos A, Chatzis C, Zikos D, Kouimintzis D, Maroni M, Colosio C, et al. Development of public health indicators for reporting environmental/occupational risks related to agriculture and fishery. The European Journal of Public Health. 2006 Jan 1;
41. Riza E, dos Santos Silva I, De Stavola B, Perry N, Karadedou-Zafiriadou E, Linos D, et al. Correlates of high-density mammographic parenchymal patterns by menopausal status in a rural population in Northern Greece. Eur J Cancer. 2005 Mar;41(4):590–600.
42. Markaki I, Linos D, Linos A. The influence of dietary patterns on the development of thyroid cancer. Eur J Cancer. 2003 Sep;39(13):1912–9.
43. Riza E, dos Santos Silva I, De Stavola B, Bradlow HL, Sepkovic DW, Linos D, et al. Urinary estrogen metabolites and mammographic parenchymal patterns in postmenopausal women. Cancer Epidemiol Biomarkers Prev. 2001 Jun;10(6):627–34.
44. Linos A, Riza E. Comparisons of cervical cancer screening programmes in the European Union. Eur J Cancer. 2000 Nov;36(17):2260–5.
45. Riza E, Kyriakogianni-Psaropoulou P, Koumantakis E, Symiakaki H, Garas I, Linos A. Cervical cancer screening in Greece. Eur J Cancer. 2000 Nov;36(17):2227–32.
46. Linos A, Riza E, Ballegooijen M. Introduction. Cervical cancer screening. Eur J Cancer. 2000 Nov;36(17):2175–6.

Δημοσιεύσεις σε εθνικά επιστημονικά περιοδικά και επιστημονικές σειρές/εκθέσεις:

1. “Vegetable and fruit intake - Associations with health and guidelines for adults in Greece”, V. Benetou, K. Belogianni, Ch.M. Kastorini, D. Zota, E. Papadimitriou, I. Spiridis, A. Veloudaki, D. Panagiotakos, A. Linos, Iatriki 2015, 104(1):11—30.
2. “Red and processed meat intake. Associations with health and guidelines for adults in Greece”. V. Benetou, Ch.M. Kastorini, K. Belogianni, D. Zota, E. Papadimitriou, I. Spiridis, R. Kosti, D. Panagiotakos, A. Linos. Iatriki 2015, 104(2):136—154.
3. “Suggested policy to combat food insecurity and childhood obesity”. Linos A, Petralias A, Veloudaki A and Dalma N. Policy paper No. 25. Crisis Observatory, Hellenic Foundation for European & Foreign Policy. Athens: October 2014.
4. “The effects of occupational heavy metal exposure on morbidity and mortality.” Kouroutou P, Kales S, Hadjistavrou K, Linos A. Archives of Hellenic Medicine/Arheia Ellenikes Iatrikes 29 (1), 2012.
5. “Air pollution as a cause of asthma in children-A review.” Papadimitriou E, Karagiannis D, Riza E, Linos A. Archives of Hellenic Medicine/Arheia Ellenikes Iatrikes 28 (5), 2011.

Περιλήψεις και πρακτικά συνεδρίων σε διεθνή επιστημονικά περιοδικά:

1. Κ. Κατσάς, Δ. Διαμάντης, Χ. Καστορίνη, Α. Λινού. (2022). Ε25: Πρόγραμμα ενίσχυσης της επισιτιστικής ασφάλειας, βελτίωσης της ποιότητας ζωής και των διατροφικών συνηθειών ηλικιωμένων που έχουν υποστεί φυσική καταστροφή στην Ελλάδα. [Προφορική ανακοίνωση]. 48ο Ετήσιο Πανελλήνιο Ιατρικό Συνέδριο, 12-14 Μαΐου, Αθήνα.
2. Χ. Γρηγοροπούλου, Κ. Κατσάς, Α. Δάλμα, Ε. Φαγογένη, Α. Βελουδάκη, Α. Λινού. (2022). Ε27: Η αντιμετώπιση της μοναξιάς στην τρίτη ηλικία: Πρόγραμμα ΦΙΛΙΑ σε κάθε ηλικία. [Προφορική ανακοίνωση]. 48ο Ετήσιο Πανελλήνιο Ιατρικό Συνέδριο, 12-14 Μαΐου, Αθήνα.
3. Σ. Τζιρίτα, Π. Καρνάκη, Κ, Ζώτα, Ε. Ριζά, Μ. Κούβαρη, Α. Βελουδάκη, Α. Λινού. (2022). Ε40: Εκπαιδευτικό υλικό και εργαλεία για επαγγελματίες υγείας σε σχέση με θέματα υγείας προσφύγων και μεταναστών. [Προφορική ανακοίνωση]. 48ο Ετήσιο Πανελλήνιο Ιατρικό Συνέδριο, 12-14 Μαΐου, Αθήνα.
4. Κ, Ζώτα, Α. Δάλμα, Μ. Κούβαρη, Π. Καρνάκη, Α. Βελουδάκη, Α. Λινού. (2022). Ε198: Ποιοτική έρευνα για την προώθηση υγιεινής διατροφής στην παιδική ηλικία στο πλαίσιο του ευρωπαϊκού προγράμματος Dr. Ped-Chef – ένας συνδυασμός γαστρονομίας και ιατρικής με τη συμμετοχή παιδιάτρων. [Poster]. 48ο Ετήσιο Πανελλήνιο Ιατρικό Συνέδριο, 12-14 Μαΐου, Αθήνα.
5. “Immigrants and refugees' principal characteristics across Europe: a literature review”. Gil-Salmeron A, Valia-Cotanda E, Garces-Ferrer J, Karnaki P, Zota D, Linos A, Lebano A, Bradby H, Hamed S. European Journal of Public Health 28 (Supplement: 1), 2018, 61-61.
6. “A School Based Intervention for Combating Food Insecurity and Promoting Healthy Nutrition in a Developed Country Undergoing Economic Crisis: A Qualitative Study.” Dalma A, Veloudaki A, Petralias A, Mitraka K, Zota D, Kastorini C-M, Yannakoulia M, Linos A. Forum on Public Policy Online, 2015 (2).
7. “Policy brief addressing food insecurity and obesity Case study: the DIATROFI program.” Veloudaki A, Petralias A, Zota D, Karnaki P, Dalma A, Riza E, Linos A. The European Journal of Public Health, 26 (suppl. 1), November 2016, ckw169.005.
8. “A program on food aid and promotion of healthy nutrition in schools of underprivileged areas in Greece.” International Journal of Public Health, Springer. Scientific blog post, April 19th 2016.
9. “Perceptions and attitudes on healthy nutrition of parents and children, participating in a school-based feeding program in disadvantaged areas in Greece: A qualitative study”. Dalma A, Zota D, Kastorini C, Veloudaki A, Petralias A, Yannakoulia M, Linos A. International Journal of Community Nutrition, 0(Supplement), November 2014, 86-87.
10. “The provision of a free school meal in underprivileged areas of Greece”. Petralias A, Lykou A, Veloudaki A, Haviaris AM, Zota D, Papadimitriou E, Linos A. International Journal of Community Nutrition, 0(Supplement), November 2014, 126.
11. “Occupational and environmental risks related to crop farming in Southern Europe: the DIRERAF methodology applied.” Linos A, Chatzis C, Zikos D, Koumintzsis D, Mamone T, Vida P, Bencko V, Burdof A, Sulkova M, Hanke W, Kauppinen K, Kirch W, Kogevinas M, Kotsioni I, Colosio C, Fait A, Maroni M. International Congress on Agricoltural Medicine and Rural Health: Building new tools for health promotion in rural areas, 2006.

Εκδόσεις στο πλαίσιο εθνικών και ευρωπαϊκών ερευνητικών προγραμμάτων:

1. “ Nutrition Guide for the Whole Family.” Institute of Preventive Medicine Environmental and Occupational Health. Athens, 2020. ISBΝ: 978-960-85761-9-3. https://www.interamerican.gr/campaigns-ygeia/odhgos-diatrofhs
2. “National dietary guidelines for adults.” Institute of Preventive Medicine Environmental and Occupational Health. Athens, 2014. ISBN: 978-960-503-555-6. http://www.diatrofikoiodigoi.gr/?Page=entypo-yliko-enilikes
3. “National dietary guidelines for adults: Scientific Documentation.” Institute of Preventive Medicine Environmental and Occupational Health. Athens, 2014. ISBN: 978-960-503-559-4. http://www.diatrofikoiodigoi.gr/?Page=entypo-yliko-enilikes
4. “National dietary guidelines for women, including women in pregnancy, lactation & menopause.” Institute of Preventive Medicine Environmental and Occupational Health. Athens, 2014. ISBN: 978-960-503-556-3. http://www.diatrofikoiodigoi.gr/?Page=entypo-yliko-%20gynaikes
5. “National dietary guidelines for women, including women in pregnancy, lactation & menopause: Scientific Documentation.” Institute of Preventive Medicine Environmental and Occupational Health. Athens, 2014. ISBN:978-960-503-560-0. http://www.diatrofikoiodigoi.gr/?Page=entypo-yliko-%20gynaikes
6. “National dietary guidelines for infants, children and adolescents.” Institute of Preventive Medicine Environmental and Occupational Health. Athens, 2014. ISBN: 978-960-503-558-7. http://www.diatrofikoiodigoi.gr/?Page=entypo-yliko-%20paidia
7. “National dietary guidelines for infants, children and adolescents: Scientific Documentation.” Institute of Preventive Medicine Environmental and Occupational Health. Athens, 2014. ISBN:978-960-503-562-4. http://www.diatrofikoiodigoi.gr/?Page=entypo-yliko-%20paidia
8. “National dietary guidelines for adults aged 65 years and older.” Institute of Preventive Medicine Environmental and Occupational Health. Athens, 2014. ISBN: 978-960-503-557-0. http://www.diatrofikoiodigoi.gr/?Page=entypo-yliko-65+
9. “National dietary guidelines for adults aged 65 years and older: Scientific Documentation.” Institute of Preventive Medicine Environmental and Occupational Health. Athens, 2014. ISBN: 978-960-503-561-7. http://www.diatrofikoiodigoi.gr/?Page=entypo-yliko-65+
10. “How to respond to radiological, biological and chemical threats: A guide for the European Front-Line Health Professional”. NKUA, 2009. ISBN: 978-960-88926-1-3. www.essc.sam.lt/download/243/ethreat_handbook.pdf
11. “Promoting Health for Working Women”. Linos, Athena, Kirch, Wilhelm (Eds.). N. York, 2008, Springer. ISBN 978-0-387-73038-7.

Δημοσιευμένες εργασίες στο πλαίσιο ευρωπαϊκών ερευνητικών προγραμμάτων:

1. “Risk Communication in Times of an Epidemic or Pandemic”. David Xiang, Christos Kontos, Afroditi Veloudaki, Agoritsa Baka, Pania Karnaki, Athena Linos. Asset Paper Series 5, October 3, 2017.
2. “Science for and with Society aiming to the public health emergencies response and preparedness”. Athena Linos, European Institute of Women’s Health, Alberto d’Onofrio. Asset Paper Series 1, August 30, 2016.
3. “Reporting on Consumer and Lifestyle Health Issues.” Afroditi Veloudaki, Dina Zota, Pania Karnaki and Athena Linou. Edited by: Eleni Papadimitriou, Sam Nordland and Elise Baranousky. In First Do No Harm - Reporting on Health and Healthcare. May 2014, Chapter Seventeen, pp. 181-202.
4. “HProImmune: Promotion of Immunization for Health Professionals in Europe” Report on “Attitudes and Barriers to HCW Immunization.” European Commission, Public Health Program 2008-2013. 2013. http://hproimmune.eu/index.php/hproimmune/attitudes
5. “Sunia Geel: Country report Greece”. European Commission, DG Justice, 2013. https://www.exchangehouse.ie/userfiles/file/reports/Sunia%20Geel%201/SuniaGeel_output_WS1_1_3_07_CountryReport_GR_el.pdf
6. “A European network on cervical cancer surveillance and control in the new Member States”. European Commission, Public Health Programme 2008. Outputs: (a) Analysis of the local contexts and (b) Report about the Good Practices identi¬fied and analyzed. 2013. http://www.aurora-project.eu/en/web/deliverables-42
7. “Health for All Policies”. In the framework of the European Commission, Public Health Programme 2008 “Crossing Bridges -Developing methodologies and building capacity to advance the implementation of Health in All Policies and achieve health equity”. 2012. https://eurohealthnet.eu/publication/crossing-bridges
8. Public Health Response to Chemical Incident Emergencies (CIE) Toolkit. European Commission, Executive Agency for health and Consumers. 2011. https://webgate.ec.europa.eu/chafea_pdb/assets/files/pdb/2007205/2007205_kcl_final_report_wp8_d5.pdf
9. “Guidelines for the Prevention of Obesity at the Workplace”. European Commission, Public Health Programme 2006. January 2009. http://www.enwhp.org/uploads/media/GPOW_Guidelines_long_version.pdf
10. “Development Of Public Health Indicators For Reporting Environmental/Occupational Risks Related To Agriculture And Fishery – DIRERAF”. European Commission, Public Health Programme 2004. http://euprojects.org/direraf.com/theproject.php.htm
11. “EUROCHIP: European Cancer Health Indicators Project, Final Report”. Directorate for Public Health and Safety at Work DG SANCO/G3, European Commission, 2003. http://ec.europa.eu/health/ph_projects/2001/monitoring/fp_monitoring_2001_frep_07_en.pdf
12. “Vocational Qualifications, Titles and Transparency in Health Services in European Member States- A Comparative Study”. Leonardo da Vinci 1 Program, European Commission, 1998. https://cordis.europa.eu/project/rcn/49408_en.html