Consumption of chamomile, sage and mountain tea protects from thyroid cancer
A study led by the Prolepsis Institute in cooperation with the Medical School of Athens published in the European Journal of Public Health confirms that systematic and long-term consumption of chamomile, sage and mountain tea protects from thyroid cancer as well as other benign thyroid diseases.
This case-control study was conducted with the participation of 113 patients with thyroid cancer, 286 patients suffering from other benign thyroid diseases and 138 healthy people.
The research was published by Oxford University Press on behalf of the European Public Health Association.