March 27, 2013: Events for the promotion of healthy nutrition

Today Prolepsis Institute will give a presentation on healthy nutrition in Aspropyrgos and Perama. In Aspropyrgos, chef patissier Dionisis Alertas, from Gaspar Food & Mood restaurant, will present healthy recipes for desserts while chef Antonis Mavridis, from Scala Vinoteca restaurant, will cook healthy recipes for students’ parents.