{"id":3133,"date":"2014-10-17T00:00:00","date_gmt":"2014-10-16T21:00:00","guid":{"rendered":"https:\/\/www.prolepsis.gr\/uncategorized\/presentation-of-the-national-dietary-guidelines\/"},"modified":"2022-11-03T14:48:31","modified_gmt":"2022-11-03T11:48:31","slug":"presentation-of-the-national-dietary-guidelines","status":"publish","type":"post","link":"https:\/\/www.prolepsis.gr\/en\/news\/presentation-of-the-national-dietary-guidelines\/","title":{"rendered":"Presentation of the National Dietary Guidelines"},"content":{"rendered":"

\n\tOn Thursday, October 16 -World Food Day, the formal presentation and distribution of the National Dietary Guidelines begun. <\/p>\n

\tAn eight-volume collection that includes the work of 2 years of 40 Greek and foreign scientists. More specifically there are four volumes which are targeted at scientists as they contain scientific documentation and four that are targeted to the general public. <\/p>\n

\tThe National Dietary Guidelines are divided in 4 categories:
\n\t1.    Adults
\n\t2.    Infants, children and adolescents
\n\t3.    Women (pregnancy, lactation and menopause)
\n\t4.    Adults over the age of 65. <\/p>\n

\tThe National Dietary Guidelines were presented during four workshops that were held in Athens (16 October – Presentation of the Adults’ Guide and 17 October – Presentation of the Infants, children and adolescents Guide), Thessaloniki (October 20 – Presentation of the Women's Guide) and Patras (October 30 Presentation of the Adults over 65 Guide). <\/p>\n

\tThe guides had been printed in 6500 copies which were distributed to various agencies (ministries, universities, hospitals, schools, etc.) and all content is be accessible and printable on the website: www.diatrofikoiodigoi.gr <\/a>. <\/p>\n

\tDuring the four presentations, the scientists that have contributed to the creation of the National Dietary Guidelines presented their work to the public. <\/p>\n

\n\t <\/p>\n","protected":false},"excerpt":{"rendered":"

On Thursday, October 16 -World Food Day, the formal presentation and distribution of the National Dietary Guidelines begun.<\/p>\n

An eight-volume collection that includes the work of 2 years of 40 Greek and foreign scientists. 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