{"id":2966,"date":"2016-03-31T00:00:00","date_gmt":"2016-03-30T21:00:00","guid":{"rendered":"https:\/\/www.prolepsis.gr\/uncategorized\/study-published-on-scientific-journal-on-promotion-of-healthy-nutrition-through-the-program-diatrofi\/"},"modified":"2022-11-03T14:48:08","modified_gmt":"2022-11-03T11:48:08","slug":"study-published-on-scientific-journal-on-promotion-of-healthy-nutrition-through-the-program-diatrofi","status":"publish","type":"post","link":"https:\/\/www.prolepsis.gr\/en\/news\/study-published-on-scientific-journal-on-promotion-of-healthy-nutrition-through-the-program-diatrofi\/","title":{"rendered":"Study published on scientific journal on promotion of healthy nutrition through the Program DIATROFI"},"content":{"rendered":"<p>\n\t&nbsp;<\/p>\n<table border=\"0\" cellpadding=\"0\" cellspacing=\"0\" width=\"100%\">\n<tbody>\n<tr>\n<td>\n\t\t\t\tThe study entitled &ldquo;Promotion of healthy nutrition among students participating in a school food aid program: a randomized trial&rdquo; conducted by D. Zota, A. Dalma, A. Petralias, A. Lykou, C-M. Kastorini, M. Yannakoulia, P. Karnaki, K. Belogianni, A. Veloudaki, E. Riza, R. Malik and A. Linou was published in the scientific journal International Journal of Public Health in March 2016.&nbsp;<\/p>\n<p>\t\t\t\tThe randomized study is based on quantitative results of the Program DIATROFI for the school year 2013-2014 and presents the positive impact of incorporating healthy nutrition education as part of a school aid program. The results affect students&rsquo; dietary habits as well as their body weight.&nbsp;<\/p>\n<p>\t\t\t\tThe article is available through the following link:&nbsp;<\/p>\n<p>\t\t\t\t<a href=\"http:\/\/link.springer.com\/article\/10.1007\/s00038-016-0813-0\" target=\"_blank\" rel=\"noopener\">http:\/\/link.springer.com\/article\/10.1007\/s00038-016-0813-0<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>\n\t&nbsp;<\/p>\n<table border=\"0\" cellpadding=\"0\" cellspacing=\"0\" width=\"100%\">\n<\/table>\n<p>\n\t&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The study entitled \u201cPromotion of healthy nutrition among students participating in a school food aid program: a randomized trial\u201d conducted by D. Zota, A. Dalma, A. Petralias, A. Lykou, C-M. Kastorini, M. Yannakoulia, P. Karnaki, K. Belogianni, A. Veloudaki, E. Riza, R. Malik and A. Linou was published in the scientific journal International Journal of Public Health in March 2016.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-2966","post","type-post","status-publish","format-standard","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Study published on scientific journal on promotion of healthy nutrition through the Program DIATROFI - Prolepsis<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Study published on scientific journal on promotion of healthy nutrition through the Program DIATROFI - Prolepsis\" \/>\n<meta property=\"og:description\" content=\"The study entitled \u201cPromotion of healthy nutrition among students participating in a school food aid program: a randomized trial\u201d conducted by D. 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