December 15, 2023<\/p>\n
Extra virgin olive oil is a staple in the traditional Greek diet due to its high nutritional value and numerous health benefits. Its exceptional quality characteristics not only contribute to its significant commercial value but also place it among the most frequently adulterated foods in the European Union.<\/p>\n
Recently, Europol announced that following the disbandment of a network, which was operating in Italy and Spain distributing adulterated olive oil in the European market, it is clear that \u201cthe adulteration of olive oil is a common practice.\u201d A mix of various factors, such as rising inflation, declining olive oil production and increasing demand has created the perfect conditions for fraudulent practices.\u201d<\/p>\n
Nonetheless, as consumers, how can we protect ourselves? Despite the challenges, there are measures we can take, such as carefully reading olive oil labels, evaluating characteristics like color, taste and aroma, among others.<\/p>\n