{"version":"1.0","provider_name":"Prolepsis","provider_url":"https:\/\/www.prolepsis.gr\/en\/","author_name":"admin","author_url":"https:\/\/www.prolepsis.gr\/en\/author\/admin\/","title":"Presentation of the National Dietary Guidelines - Prolepsis","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0Fwa9Rxbz7\"><a href=\"https:\/\/www.prolepsis.gr\/en\/news\/presentation-of-the-national-dietary-guidelines\/\">Presentation of the National Dietary Guidelines<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.prolepsis.gr\/en\/news\/presentation-of-the-national-dietary-guidelines\/embed\/#?secret=0Fwa9Rxbz7\" width=\"600\" height=\"338\" title=\"&#8220;Presentation of the National Dietary Guidelines&#8221; &#8212; Prolepsis\" data-secret=\"0Fwa9Rxbz7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.prolepsis.gr\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"On Thursday, October 16 -World Food Day, the formal presentation and distribution of the National Dietary Guidelines begun. An eight-volume collection that includes the work of 2 years of 40 Greek and foreign scientists. More specifically there are four volumes which are targeted at scientists as they contain scientific documentation and four that are targeted to the general public."}