Publications

Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables

Linos A, Kaklamani VG, Kaklamani E, Koumantaki Y, Giziaki E, Papazoglou S, Mantzoros CS

Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables

American Journal of Clinical Nutrition 1999, 70 (6): 1077-1082

Relative Links

Relative Files